Zu-B Daily Natural Health Supplement
Friday, May 16th, 2008
“We used a combination of different berries, instead of only one berry type, to ensure a high intake of various polyphenols and to minimize the intake of other bioactive components obtained from the individual berry types,” wrote lead author Iris Erlund from the Department of Health and Functional Capacity and the National Public Health Institute in Helsinki.
“According to the intake and bioavailability data obtained in this study, polyphenols and vitamin C are the most likely berry constituents to exert effects in vivo after the consumption of berries,” she added.
The study adds to an ever-growing number of reports in the literature linking berry consumption to a range of health benefits, including lowering LDL cholesterol levels, and protecting against cancer and neurodegenerative diseases like Alzheimer’s.
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